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September 2008

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sailor kiss

chasingtides in kwick_kitchens

Chicken Soup!

leftover chicken (or just cooked chicken) (shredded)
chicken stock
1 tsp parsley
2 tsp garlic
1.5 tsp herbes de provence
1 tsp cayenne pepper
1 tsp chili powder
1 tsp black pepper
1 tsp salt
.5 tsp thyme
1 tsp tarragon
.5 tsp rosemary
1 tsp oregano
6 potatoes (chopped)
4 carrots (sliced)
3 stick of celery (sliced)

I boil the stock and then add the spices. I then put the potatoes in. After a little less than a minute, I put the carrots in. When the potatoes and carrots are nearly cooked, I put in the celery and chicken. I cook for another three minutes or so, on a lower heat.

Serve hot with crusty bread.

(Despite the addition of cayenne pepper and chili powder, this is not a spicy soup.)

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