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September 2008

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sailor kiss

chasingtides in kwick_kitchens

Tomatoes and Vinegar.

I love veggies, but I often hesitate at buying fresh veggies, because I don't eat them fast enough.

So, I picked up some dried tomatoes at the grocery store because they were on sale (and I love tomatoes). I soaked them for a little bit in a mixture of red and cider vinegars, with a little dried oregano. Not quite as tasty as summer fresh tomatoes, but it will definitely liven up my winter salads. (I imagine they will also taste good on fresh mozzarella.) They are significantly less chewy with the vinegar soak (my primary deterrent from dried anything).

(Also, as a mod note: Other people are encouraged to post here. Seriously. This isn't my private cooking journal.)

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